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The proper name for this ingredient is Xanthan gum which is produced by the fermentation of maize starch (corn starch) with the bacteria Xanthomonas campestris.
0 Minute read
The proper name for this ingredient is Xanthan gum which is produced by the fermentation of maize starch (corn starch) with the bacteria Xanthomonas campestris.
During the fermentation process, the sugars in the corn starch are converted into long chain polysaccharides which have a gelling effect when added to water. Xanthan gum does not contain any mono-saccharides or di-saccharides (sugars) and has no adverse effects on the teeth.
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On a cold wintery night, you’ll bundle your feet into warm slippers and snuggle up with a hot water bottle to keep yourself cosy but could you do more to keep your skin comfortable during a cold snap? Here we reveal the best night skin care routine for winter.
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